Resolution No. 69 of 2014 of Georgian Government on Hygiene Requirements Imposed on Microclimate of Warehouses Country/Territory Georgia Document type Regulation Date 2014 Source FAO, FAOLEX Original source 300160070.10.003.017687 Subject Air & atmosphere Keyword Air quality/air pollution Public health Environmental standards Hazardous substances Pollution control Standards Protection of environment Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract This Resolution adopts the technical regulation on hygiene requirements imposed on microclimate of warehouses. The regulation consists of nine chapters: General provisions and scope of application (I); Terms and definitions (II); General requirements and indicators on microclimates (III); Optimal condition of microclimates (IV); Permitted condition of microclimates (V); Requirements imposed on measuring methods and organization of control of microclimates (VI); Description of certain categories of work (VII); Determining the thermal stress index of the environment (VIII); and Work time for those temperatures which are above or below the permitted levels (IX). Full text Georgian Website matsne.gov.ge References - Legislation Implements Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards Source: FAO, FAOLEX Law of Georgia on Health Care (No. 1139-IS of 1997) Legislation | Georgia | 1997 (2015) Keyword: Access-to-information, Basic legislation, Certification, Consumer protection, Data collection/reporting, Disinfection/disinfestation, Enforcement/compliance, Inspection, Monitoring, Authorization/permit, Public health, Hazards Source: FAO, FAOLEX