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Resolution No. 68/2015 approving the National Action Plan for Food and Nutrition Security (PANSAN 2014-2016).

Country/Territory
Cabo Verde
Document type
Date
2015
Source
FAO, FAOLEX
Original source
Boletim Oficial, Série I, No. 45.
Subject
Environment gen., Food & nutrition, Water
Keyword
Climate change Agricultural land Agricultural development Ecosystem preservation Equity Institution Policy/planning Gender Sustainable development Research Inspection Food quality control/food safety Food security Food sovereignty Right to food Poverty Education Nutrition Governance Family farming Human rights Potable water Water quality standards Freshwater quality/freshwater pollution Freshwater resources management Pollution control
Geographical area
Africa, AFRICA FAO, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa
Entry into force notes
This Resolution enters into force on the day after its publication.
Abstract

This National Action Plan for Food and Nutrition Security 2014-2016 (PANSAN 2014-2016), has a twin-track approach linking immediate hunger relief interventions with a long-term strategy for sustainable growth. It is a guiding instrument addressing the improvement of food security and/or nutrition among its objectives in view at implementing the National Strategy for Food Security and Nutrition (ENSAN - 2020). The Plan aims to ensure the permanent access of the population to sufficient, healthy and nutritious food, subject to the satisfaction of other basic needs situation in terms of access to food, food availability and food utilisation. It is divided into five strategic objectives: strengthening the legislative framework and institutional to consolidate the Food and Nutrition Security (SAN) and ensure the realization of the human right to adequate food (DHAA), etc.

Full text
Portuguese
Website
www.legis-palop.org

References - Legislation

Implements

Resolution No. 69/2015 approving the National Strategy on Food and Nutrition Security – 2020 (ENSAN- 2020).

Legislation | Cabo Verde | 2015

Keyword: Disasters, Climate change, Agricultural land, Ecosystem preservation, Equity, Institution, Sustainable development, Policy/planning, Research, Inspection, Food quality control/food safety, Food security, Food sovereignty, Right to food, Poverty, Education, Nutrition, Governance, Family farming, Food waste, Human rights

Source: FAO, FAOLEX