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Resolution No. 561 of 2005 on the conditions for the import of frozen beef from the European Union.

Country/Territory
Egypt
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Legal proceedings/administrative proceedings Authorization/permit Certification Food quality control/food safety International organization International trade Meat Slaughtering Standards Transport/storage Traceability/product tracing
Geographical area
Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden
Abstract

This Resolution provides for the conditions of importing frozen beef from the EU countries, and It is composed of 8 articles. The imported meat should be from male cattle older than thirty months. The meat should be free from diseases especially brain sponge BSE (mad cow disease) over the last seven years. According to this Resolution, slaughterhouses should be registered and certified by the General Authority. Article 8 states that technical committees should be established to oversee and examine the slaughter of the animals while ensuring the presence of advanced veterinary services systems and traceability and numbering systems to track animals in the countries they are transported to. Those technical committees will monitor and follow-up the mad cow disease situation according to the World Organization for Animal Health (OIE) .

Full text
Arabic