Resolution No. 482 of 2020 of Georgian Government on Rules on Food Ferments Country/Territory Georgia Document type Regulation Date 2020 Source FAO, FAOLEX Original source 240110000.10.003.022200 Subject Food & nutrition Keyword Classification/declassification Food additives Food quality control/food safety Packaging/labelling Use restrictions Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract This Resolution approves the rules on food ferments. It consists of nine articles: Purpose and scope (1); Definitions (2); List of food ferments (3); Prohibition of nonconforming food ferments (4); General terms for the inclusion of food ferments in the list (5); Requirements on the inclusion of food ferments in the list (6); Requirements on the labeling of those food ferments and food preparations that are not intended to be delivered to end users (7); Requirements on the labeling of those food ferments and food preparations that are intended to be delivered to end users (8); and Other labelling requirements (9). Full text Georgian Website matsne.gov.ge References - Legislation Implements Food Products/Animal Feed Safety, Veterinary and Plant Protection Code of Georgia (No. 6155-IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Pesticides, Public health, Internal trade, International trade, Biosecurity, Basic legislation, Food quality control/food safety, Traceability/product tracing, Consumer protection, Agricultural commodities, Business/industry/corporations, Processing/handling, Transport/storage, Governance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Quarantine, Plant protection Source: FAO, FAOLEX