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Resolution No. 479 of 2021 of Georgian Government on Technical Regulation on Smoke Flavouring Primary Products for Use as Such in or on Foods and/or for Production of Derived Smoke Flavourings

Country/Territory
Georgia
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Consumer protection Food additives Food quality control/food safety Public health
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Abstract

This Resolution approves the technical regulation on smoke flavouring primary products for use as such in or on foods and/or for production of derived smoke flavourings. The purpose of the technical regulation is to protect human health and consumer interest, the proper functioning of the internal market, fair practices regarding food trade and the protection of environment if necessary (2 articles and 1 annex).

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Food Products/Animal Feed Safety, Veterinary and Plant Protection Code of Georgia (No. 6155-IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Pesticides, Public health, Internal trade, International trade, Biosecurity, Basic legislation, Food quality control/food safety, Traceability/product tracing, Consumer protection, Agricultural commodities, Business/industry/corporations, Processing/handling, Transport/storage, Governance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Quarantine, Plant protection

Source: FAO, FAOLEX

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards

Source: FAO, FAOLEX