Resolution No. 444 of 2013 of Georgian Government on Rules for Veterinary Inspection of Animals to be Slaughtered and Meat and Meat Products

Subject

Livestock, Food & nutrition

Keyword

Slaughtering Hygiene/sanitary procedures Inspection Meat Legal proceedings/administrative proceedings Agricultural commodities Business/industry/corporations Consumer protection Food quality control/food safety Game Processing/handling Monitoring Public health Transport/storage Swine Toxicity/poisoning Animal production Animal reproduction Cattle Pests/diseases Disinfection/disinfestation Enforcement/compliance Sheep/goats Poultry

Geographical area

Asia, CIS (Commonwealth of Independent States), Western Asia

Abstract

The Resolution regulates veterinary-sanitary assessment of animal products. It consists of 32 articles: Scope of application (1); Legislative basis (2); Definition of terms (3); General provisions (4); Requirements for processing, transporting and storing animals before slaughter (5); Requirements for processing animals (6); Requirements for compulsory slaughtering of animals (7); Veterinary-sanitary assessment of body and organs of slaughtered animals (8); Assessment of products of slaughtered

Full text

Georgian

Website

matsne.gov.ge

References - Legislation

Implements

Product Safety and Free Movement Code (No. 6157- IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards

Source: FAO, FAOLEX