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Resolution No. 376 of 2015 of Georgian Government on Technical Regulation on Wheat Flour

Country/Territory
Georgia
Document type
Regulation
Date
2015 (2015)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Agricultural commodities Business/industry/corporations Cereals/grains/rice Enforcement/compliance Consumer protection Food quality control/food safety Internal trade Public health Hygiene/sanitary procedures Standards
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Entry into force notes
The Resolution entered into force from 1 January 2016.
Abstract

The Resolution provides regulations for flour of soft wheat (Triticum aestivum L.) and club wheat (Triticum compactum Host.). It consists of eight articles: General provisions (1); Purpose and scope of application (2); Regulated objects (3); Definition of terms (4); Terms of placement of wheat flour on market (5); Requirements imposed on the regulated object (6); Hygiene requirements imposed on business operators (7); and Compliance control of the regulated object (8). The purpose of the Resolution is to lay down unified principles for production, processing and/or distribution of wheat flour and provides for the protection of consumer rights.

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards

Source: FAO, FAOLEX