Resolution No. 360 of 2022 of Georgian Government on Technical Regulation on Food Supplements Country/Territory Georgia Document type Regulation Date 2022 Source FAO, FAOLEX Original source 300160070.10.003.023571 Subject Food & nutrition Keyword Access-to-information Consumer protection Food additives Food quality control/food safety Internal trade International trade Monitoring Nutrition Packaging/labelling Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract This Resolution approves the technical regulation on food supplements. It consists of nine articles: General provisions (1); Definitions (2); Placing on market (3); Requirements on food supplements (4); Maximum daily doses (5); Labelling (6); Consumer information (7); Specific information about food supplements (8); Monitoring (9). The technical regulation provides for the food supplements that are placed on the market as food and which is supplied to the end consumers in a pre-packed form. Full text Georgian Website matsne.gov.ge References - Legislation Implements Food Products/Animal Feed Safety, Veterinary and Plant Protection Code of Georgia (No. 6155-IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Pesticides, Public health, Internal trade, International trade, Biosecurity, Basic legislation, Food quality control/food safety, Traceability/product tracing, Consumer protection, Agricultural commodities, Business/industry/corporations, Processing/handling, Transport/storage, Governance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Quarantine, Plant protection Source: FAO, FAOLEX Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards Source: FAO, FAOLEX