Resolution No. 358/1 of 1997 defining the technical requirements and conditions for the export of fruits and vegetables. Country/Territory Lebanon Document type Regulation Date 1997 Source FAO, FAOLEX Original source Official Gazette No. 51, 6 November 1997, 2 pp. Subject Food & nutrition Keyword Vending Fruits/edible nuts Vegetables/legumes International trade Food quality control/food safety Hygiene/sanitary procedures Geographical area Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia Entry into force notes This Resolution will enter into force on 1 January 1998. Abstract This Resolution establishes technical requirements and conditions for the export of fruits and vegetables. Exporters must present an application to the Border Control Centres of the Ministry of Agriculture containing: exporter's name and address; importer's name and country of origin; quantity of fruits and vegetables; centres for cleaning and storage of fruits and vegetables; export date and means of transport. Authorized inspectors and experts must verify that the fruits and vegetables respecte hygiene, technical and sanitary requirements and procedures. The technical requirements and conditions for the export of fruits and vegetables are indicated in the attached list. Full text Arabic References - Legislation Amended by Resolution No. 2/1 of 2000 (amending Resolution No. 358/1 of 1997). Legislation | Lebanon | 2000 Keyword: Agricultural commodities, Fruits/edible nuts, International trade, Packaging/labelling, Vegetables/legumes Source: FAO, FAOLEX