Resolution No. 340 of 2019 of Georgian Government on Technical Regulation – Marketing Requirements of Bird Meat Country/Territory Georgia Document type Regulation Date 2019 (2021) Source FAO, FAOLEX Original source 300160070.10.003.021358 Subject Food & nutrition Keyword Packaging/labelling Meat Poultry products Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract This Resolution approves the technical regulation on marketing requirements of bird meat. It consists of the main text of the technical regulation; Annex 1 – Definitions; Annex 2 – Sideway cutting; Annex 3 – Requirements imposed on the markings provided for in Article 11 of this technical regulation; Annex 4 – Calculating the losses caused by thawing; Annex 5 – Calculating the overall water content in a chicken; Annex 6 – Calculating the overall water content in different parts of a bird; and Annex 7 – Checking water absorption in a facility. Full text Georgian Website matsne.gov.ge References - Legislation Implements Food Products/Animal Feed Safety, Veterinary and Plant Protection Code of Georgia (No. 6155-IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Pesticides, Public health, Internal trade, International trade, Biosecurity, Basic legislation, Food quality control/food safety, Traceability/product tracing, Consumer protection, Agricultural commodities, Business/industry/corporations, Processing/handling, Transport/storage, Governance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Quarantine, Plant protection Source: FAO, FAOLEX Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards Source: FAO, FAOLEX