Resolution No. 322/1 of 2004 defining the allowed percentage of Aflatoxins in some food and foodstuffs. Country/Territory Lebanon Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Gazette No. 57, 21 October 2004, 3 pp. Subject Livestock, Food & nutrition Keyword Nutrition Special dietary uses Codex Alimentarius Food quality control/food safety Food additives Standards International trade Animal feed/feedstuffs Geographical area Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia Abstract This Resolution is composed of 4 articles: (1) provides for the percentage of Aflatoxines allowed in imported food, foodstuffs and feedstuffs; (2) subjects all consignments to laboratory analysis in order to verify that the present percentage of aflatoxins is compatible with the European and Lebanese Standardization and Metrology standards. Full text Arabic