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Resolution No. 322/1 of 2004 defining the allowed percentage of Aflatoxins in some food and foodstuffs.

Country/Territory
Lebanon
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Gazette No. 57, 21 October 2004, 3 pp.
Subject
Livestock, Food & nutrition
Keyword
Nutrition Special dietary uses Codex Alimentarius Food quality control/food safety Food additives Standards International trade Animal feed/feedstuffs
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Abstract

This Resolution is composed of 4 articles: (1) provides for the percentage of Aflatoxines allowed in imported food, foodstuffs and feedstuffs; (2) subjects all consignments to laboratory analysis in order to verify that the present percentage of aflatoxins is compatible with the European and Lebanese Standardization and Metrology standards.

Full text
Arabic