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Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.

Country/Territory
Lebanon
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Official Gazette, No. 5, 25 January 2001, 7 pp.
Subject
Environment gen., Food & nutrition
Keyword
Authorization/permit EIA Poultry products Meat Hygiene/sanitary procedures Processing/handling Food quality control/food safety
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
From the date of publication on the official gazette.
Abstract

This Resolution is composed of 6 articles. Definition of the production operation (art. 1). Definition of pollutants produced from the industries which process and treat meat and poultry refuses (art. 2). General environmental requirements necssary for the industries destined to treat and process poultry and meat refuses by cooking or fermenting (art. 3). The Ministry of Environment will fix the final environmental conditions and requirments for the abovementioned idustries (art. 4). Indexes 1, 2, 3 and 4 are to be considerd as integral parts of this Resolution (art. 6).

Full text
Arabic