Resolution No. 233/1 of 2003 concerning the expiry date of meat for human consumption. Country/Territory Lebanon Document type Regulation Date 2003 Source FAO, FAOLEX Original source Official Gazette No. 46, 2 October 2003, 4 pp. Subject Food & nutrition Keyword Meat Hygiene/sanitary procedures Packaging/labelling Internal trade International trade Food quality control/food safety Geographical area Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia Entry into force notes This Resolution enters into force one month after its publication in the Official Gazette. Abstract This Resolution is composed of 10 articles. Article 1 classifies the different types of meat (meat, cooled meat, cooled meat with bones, cooled boneless meat in vacuum-sealed packages, and frozen meat. Paragraph 4 of clause 8 of article 2 of Resolution No. 105/1 of 3/6/1998 shall be substituted with the following: the delivery period of meat for human consumption and the expiry date shall be fixed as in the attached list (art. 2). Importation of meat with 2 expiry dates (cooled date and frozen date) is prohibited (art. 3). It is prohibited to re-freeze frozen meat in order to prolong the expiry date (art. 4). Full text Arabic References - Legislation Amends Resolution No. 105/1 1998 establishing the requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A). Legislation | Lebanon | 1998 Keyword: Meat, Hygiene/sanitary procedures, International trade, Treated food, Food quality control/food safety Source: FAO, FAOLEX Repeals Resolution No. 105/1 of 2003 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A). Legislation | Lebanon | 2003 Keyword: Certification, Hygiene/sanitary procedures, Meat, Slaughtering, International trade, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX Repealed by Resolution No. 500/1 establishing the conditions for the import of meat. Legislation | Lebanon | 2010 Keyword: Food quality control/food safety, Meat, International trade, Standards, HACCP, Packaging/labelling, Transport/storage, Hormones/steroids Source: FAO, FAOLEX Resolution No. 828/1 of 2010 establishing the conditions for the import of meat. Legislation | Lebanon | 2010 Keyword: Food quality control/food safety, Meat, International trade, Internal trade, Standards, HACCP, Packaging/labelling, Transport/storage Source: FAO, FAOLEX