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Resolution No. 22 of 2002 improving and enriching the quality of wheat flour.

Country/Territory
Bahrain
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Condiments/herbs/spices Food additives Food quality control/food safety Agricultural commodities
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Abstract

The aim of this Resolution is to control of imported food in order to protect public health. This Resolution is composed of 6 articles. Article 1 provides for the improvement and enrichment of the quality of wheat flour by the addition of reduced and impoverished iron and folic acid. The labels of white wheat flour packages should contain the expression “improved by iron and folic acid” (art. 2).

Full text
Arabic
Website
www.legalaffairs.gov.bh