Resolution No. 22 of 2002 improving and enriching the quality of wheat flour. Country/Territory Bahrain Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Condiments/herbs/spices Food additives Food quality control/food safety Agricultural commodities Geographical area Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia Entry into force notes This Resolution enters into force 6 months after its publication in the Official Gazette. Abstract The aim of this Resolution is to control of imported food in order to protect public health. This Resolution is composed of 6 articles. Article 1 provides for the improvement and enrichment of the quality of wheat flour by the addition of reduced and impoverished iron and folic acid. The labels of white wheat flour packages should contain the expression “improved by iron and folic acid” (art. 2). Full text Arabic Website www.legalaffairs.gov.bh