Resolution No. 21/H.SH of 1999 defining the requirements for the importation of flour-extra. Country/Territory Lebanon Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice International trade Food quality control/food safety Hygiene/sanitary procedures Standards Authorization/permit Geographical area Western Asia Entry into force notes This Resolution enters into force on 2 January 2000. Abstract The importation of the flour-extra will be allowed on the following conditions: the flour must be free from blemish; insects; bad smell; fustiness; mouldy; maximum of damp 13,5; maximum of ashes 0,50; minimum of protein (5,7 x N) 13%; minimum of protein (6,25 x N) 14,3%; to be accompanied with a sanitary certificate and suitable for human consumption. Transgressors will be punished by the payment of the following fines: 50 DA for every different of 0,1% for damp; 100 DA for every different of 0, Full text Arabic References - Legislation Amended by Resolution No. 3/H.SH of 2000 amending Resolution No. 21/H.SH concerning the importation of flour extra. Legislation | Lebanon | 2000 Keyword: Cereals/grains/rice, International trade, Standards, Authorization/permit, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX