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Resolution No. 21/1 of 2007 amending Resolution No. 234/1 of 28 August 2003 on the requirements and conditions for Indian firms producing of frozen red meat intended to be imported to Lebanon.

Country/Territory
Lebanon
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Original source
Official Gazette No. 5, 1 February 2007, 2 pp.
Subject
Food & nutrition
Keyword
Meat Hygiene/sanitary procedures International trade Food quality control/food safety
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette
Abstract

This Resolution amends the title of Resolution No. 234/1 of 28 August 2003 on the requirements and conditions necessary for Indian firms producing frozen red meat intended to be imported in Lebanon by the addition of “cooled meat” to the aforementioned requirements and conditions.

Full text
Arabic

References - Legislation

Amends

Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India.

Legislation | Lebanon | 2003

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, HACCP, International trade, Certification

Source: FAO, FAOLEX