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Resolution No. 2 of 2014 of Georgian Government on Permitted Processes, Material and Substances in Practice of Winemaking

Country/Territory
Georgia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Agricultural commodities Beverages Business/industry/corporations Classification/declassification Ecofriendly products/ecofriendly processes Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Standards
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Abstract

The Resolution provides a list of operations associated with wine-making and provides for permitted substances that can be used in each of these operations.

Full text
Georgian
Website
matsne.gov.ge

References - Legislation

Implements

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards

Source: FAO, FAOLEX

Repealed by

Resolution No. 524 of 2018 of Georgian Government on General Rules for Winemaking and Determining Permitted Processes, Material and Substances in Wine Production

Legislation | Georgia | 2018 (2020)

Keyword: Viticulture/oenological practices, Processing/handling, Food quality control/food safety, Standards, Agricultural commodities, Consumer protection

Source: FAO, FAOLEX