Resolution No. 2 of 2014 of Georgian Government on Permitted Processes, Material and Substances in Practice of Winemaking Country/Territory Georgia Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Agricultural commodities Beverages Business/industry/corporations Classification/declassification Ecofriendly products/ecofriendly processes Food quality control/food safety Hygiene/sanitary procedures Viticulture/oenological practices Standards Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract The Resolution provides a list of operations associated with wine-making and provides for permitted substances that can be used in each of these operations. Full text Georgian Website matsne.gov.ge References - Legislation Implements Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards Source: FAO, FAOLEX Repealed by Resolution No. 524 of 2018 of Georgian Government on General Rules for Winemaking and Determining Permitted Processes, Material and Substances in Wine Production Legislation | Georgia | 2018 (2020) Keyword: Viticulture/oenological practices, Processing/handling, Food quality control/food safety, Standards, Agricultural commodities, Consumer protection Source: FAO, FAOLEX