Resolution No. 2 of 1971 regulating the production and sale of ice cream. Country/Territory Bahrain Document type Regulation Date 1971 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food quality control/food safety Hygiene/sanitary procedures Offences/penalties Sugar Registration Geographical area Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Abstract The aim of this Resolution is to protect the public health. This Resolution is composed of 5 articles. Articles 1 and 2 define the requirements and conditions for the production and sale of ice cream. Article 3 allows the production and sale of ice cream only in places authorized by the Municipality and sanitary authorities as well as registered in the Commercial Register. Article 4 deals with the administrative and legal procedures to be taken in case of offences and transgressions. Full text Arabic Website www.legalaffairs.gov.bh