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Resolution No. 2 of 1971 regulating the production and sale of ice cream.

Country/Territory
Bahrain
Document type
Regulation
Date
1971
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Food quality control/food safety Hygiene/sanitary procedures Offences/penalties Sugar Registration
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Abstract

The aim of this Resolution is to protect the public health. This Resolution is composed of 5 articles. Articles 1 and 2 define the requirements and conditions for the production and sale of ice cream. Article 3 allows the production and sale of ice cream only in places authorized by the Municipality and sanitary authorities as well as registered in the Commercial Register. Article 4 deals with the administrative and legal procedures to be taken in case of offences and transgressions.

Full text
Arabic
Website
www.legalaffairs.gov.bh