Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack. Country/Territory Lebanon Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Food quality control/food safety Viticulture/oenological practices Standards Geographical area Western Asia Entry into force notes From the date of publication on the Official Gazette. Abstract This Resolution is composed of 14 articles. The name "Arrack" is to be used only for the alcohol produced from the fermentation of grapes and the distillation of this alcohol with aniseed (art. 1). For the production of the Arrack is prohibited to use the industrial alcohol and the industrial aniseed essence (art. 2). For the processing of Arrack is prohibited to Add stuffs liable to fermentation like the processed sugar, syrup, molasses, etc. (art. 3). Addition of the distilled water for the di Full text Arabic