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Resolution No. 13/T of 2000 creating a laboratory for olive oil analysis and quality standard control at the Olive Department.

Country/Territory
Syrian Arab Republic
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Food quality control/food safety Classification/declassification Inspection Institution Standards
Geographical area
Western Asia
Abstract

This Resolution provides for the creation of a laboratory at the Ministry of Agriculture-Olive Department to analyse olive oil and control its quality. Competenceis and duties of the aforementioned Laboratory are to: (a) estimate and classify olive oil production in Syria according to the Syrian Standardization and Metrology, and the International Standardization standards adopted by the International Council for Olive Oil; (b) carry out the analysis of olive, olive oil and product samples accor

Full text
Arabic