Resolution No. 13/T of 2000 creating a laboratory for olive oil analysis and quality standard control at the Olive Department. Country/Territory Syrian Arab Republic Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Classification/declassification Inspection Institution Standards Geographical area Western Asia Abstract This Resolution provides for the creation of a laboratory at the Ministry of Agriculture-Olive Department to analyse olive oil and control its quality. Competenceis and duties of the aforementioned Laboratory are to: (a) estimate and classify olive oil production in Syria according to the Syrian Standardization and Metrology, and the International Standardization standards adopted by the International Council for Olive Oil; (b) carry out the analysis of olive, olive oil and product samples accor Full text Arabic