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Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.

Country/Territory
Syrian Arab Republic
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Gazette No. 25, 28 June 2006, 5 pp.
Subject
Food & nutrition
Keyword
Cereals/grains/rice Classification/declassification Agricultural commodities
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Abstract

This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat.

Full text
Arabic