Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.

This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat.