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Resolution No. 113/1 of 2006 defining requirements for production and exportation of wine and grape juice.

Country/Territory
Lebanon
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Gazette No. 18, 6 April 2006, 2 pp.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Beverages International trade Registration
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force on the date of its publication on the Official Gazette.
Abstract

The aims of this Resolution are to regulate the production and exportation of wine and grape juices by the establishment of sanitary and technical requirements adopted by the international organizations. The present Resolution is composed of 5 articles: (1) imposes the registration of wine products at the Ministry of Agricultural; (2) entrusts the Agricultural Industries Department to verify the compatibility with the sanitary and technical requirements adopted by the international organizations; (3) subjects the industry of wine to periodic control by keeping a register for production; (4) deals with requirements for raw materials used in production; and (5) contains general provision.

Full text
Arabic