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Resolution No. 111 of 2001 issuing the regulation on sanitary requirements for food preparation industries and food shops.

Country/Territory
Yemen
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Official Gazette No. 6, 31 March 2001, 71 pp.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Beverages Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Food additives Fruits/edible nuts Inspection Internal trade Meat Milk/dairy products Mineral water Offences/penalties Packaging/labelling Potable water Poultry products Processing/handling Slaughtering Sugar Transport/storage Vegetables/legumes Vending Agricultural commodities
Geographical area
Asia, Indian Ocean, Least Developed Countries, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force on 31 March 2000.
Abstract

This Regulation is composed of 6 Chapters divided into 116 articles: Terms and definitions (I); General provisions (II); General sanitary requirements (III); Particular sanitary requirements (IV); Offences and penalties (V); Conclusive provisions (VI).

Full text
Arabic