Resolution No. 111 of 2001 issuing the regulation on sanitary requirements for food preparation industries and food shops. Country/Territory Yemen Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Beverages Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Food additives Fruits/edible nuts Inspection Internal trade Meat Milk/dairy products Mineral water Offences/penalties Packaging/labelling Potable water Poultry products Processing/handling Slaughtering Sugar Transport/storage Vegetables/legumes Vending Geographical area Least Developed Countries, Western Asia Entry into force notes This Resolution enters into force on 31 March 2000. Abstract This Regulation is composed of 6 Chapters divided into 116 articles: Terms and definitions (I); General provisions (II); General sanitary requirements (III); Particular sanitary requirements (IV); Offences and penalties (V); Conclusive provisions (VI). Full text Arabic