Resolution No. 111 of 2001 issuing the regulation on sanitary requirements for food preparation industries and food shops. Country/Territory Yemen Document type Regulation Date 2000 Source FAO, FAOLEX Original source Official Gazette No. 6, 31 March 2001, 71 pp. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Beverages Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Food additives Fruits/edible nuts Inspection Internal trade Meat Milk/dairy products Mineral water Offences/penalties Packaging/labelling Potable water Poultry products Processing/handling Slaughtering Sugar Transport/storage Vegetables/legumes Vending Agricultural commodities Geographical area Asia, Indian Ocean, Least Developed Countries, Middle East, Near East and North Africa, Western Asia Entry into force notes This Resolution enters into force on 31 March 2000. Abstract This Regulation is composed of 6 Chapters divided into 116 articles: Terms and definitions (I); General provisions (II); General sanitary requirements (III); Particular sanitary requirements (IV); Offences and penalties (V); Conclusive provisions (VI). Full text Arabic