Resolution No. 109 of 2007 defining requirements and conditions for orange preparation centres intended to exportation. Country/Territory Egypt Document type Regulation Date 2007 Source FAO, FAOLEX Original source Official Gazette No. 39 Supplementary (A), 19 February 2007, 4 pp. Subject Food & nutrition Keyword Fruits/edible nuts Hygiene/sanitary procedures International trade Packaging/labelling Registration Food quality control/food safety Geographical area Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden Entry into force notes This Resolution enters into force on 1 October 2007. Abstract The aim of this Resolution is to regulate the exportation of orange. It is consists of 3 articles. Article 1 limits and restricts sorting, division, graduation, preparation and loading of orange intended to exportation only to adopted and registered centres by competent authorities. Article 2 defines requirements and conditions for the aforementioned centres intended to sorting, division, classification, preparation and loading of orange destined for exportation in particular: structure; internal and external construction; services; facilities; equipment and instruments; and registers. Full text Arabic