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Resolution No. 10 of 1976 defining sanitary requirements and conditions for restaurants which broil and grill meat and fish.

Country/Territory
Bahrain
Document type
Regulation
Date
1976
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Transport/storage Treated food Vending Food quality control/food safety
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia
Entry into force notes
This Resolution enters into force on the date of its issuance.
Abstract

This Resolution aims at laying down the hygienic and sanitary requirements and conditions in order to protect public health. The present Resolution is composed of 18 articles. Article 1 invites public activities and houses producing foodstuff to execute and respect the general and special sanitary requirements and conditions. Article 2 deals with the storage and keeping of food. Articles 3-7 make provision on kitchen walls, tables, stoves, etc. Articles 8-11 pertain to water sources, cooling, refrigerators and preparation of dairy products. Articles 12 and 13 concern with water closet and refuses. Articles 14-17 deal with fire fighting equipment, sanitary requirements for workers, and clothes.

Full text
Arabic
Website
www.legalaffairs.gov.bh