Resolución Nº 44 - Procedimiento para validar el certificado de captura en cumplimiento de la reglamentación de la Unión Europea. Country/Territory Panama Document type Regulation Date 2011 Source FAO, FAOLEX Original source Gaceta Oficial Nº 26.775, 29 de abril de 2011. Subject Food & nutrition, Fisheries Keyword Marine fisheries Marine fishes Registration Fishing gear/fishing method Protected fishing area Standards Hygiene/sanitary procedures Fishery management and conservation Foreign fishing Food quality control/food safety Fish products International trade Traceability/product tracing Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific, South-Eastern Pacific Abstract La presente Resolución establece el procedimiento para validar el certificado de captura en cumplimiento del Reglamento Nº 1.005/2008 de la Unión Europea, en orden a garantizar la trazabilidad de los productos de pesca acreditando que las capturas se han efectuado con arreglo a los reglamentos y medidas internacionales de ordenación pesquera. Full text Spanish Website www.gacetaoficial.gob.pa References - Legislation Implements Council Regulation (EC) No. 1005/2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No. 2847/93, (EC) No. 1936/2001 and (EC) No. 601/2004 and repealing Regulations (EC) No. 1093/94 and (EC) No. 1447/1999. Legislation | European Union | 2008 (2023) Keyword: Basic legislation, Fishery management and conservation, Marine fisheries, Fishing vessel, Offences/penalties, Enforcement/compliance, Landing, Inspection, International relations/cooperation, High seas, International trade, Transshipment, Fish products, Early warning system, Foreign fishing Source: FAO, FAOLEX Amended by Resolución Nº 69 - Modifica la Resolución Nº 44, Procedimiento para validar el certificado de captura en cumplimiento de la reglamentación de la Unión Europea. Legislation | Panama | 2011 Keyword: Marine fisheries, Marine fishes, Registration, Fishing gear/fishing method, Protected fishing area, Standards, Hygiene/sanitary procedures, Fishery management and conservation, Food quality control/food safety, Fish products, International trade, Traceability/product tracing Source: FAO, FAOLEX