Resolución Nº 2.997 - Reglamento técnico para los lactosueros en polvo. Country/Territory Colombia Document type Regulation Date 2007 Source FAO, FAOLEX Original source Diario Oficial Nº 46.740, 3 de septiembre de 2007. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Milk/dairy products Processing/handling Hygiene/sanitary procedures Packaging/labelling Transport/storage Fraud Drugs Animal health Geographical area Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, North-East Pacific, South America, South-Eastern Pacific Abstract La presente Resolución establece el reglamento técnico sobre los requisitos sanitarios que deben cumplir los lactosueros en polvo, como materia prima de alimentos para consumo humano. Full text Spanish Website www.imprenta.gov.co References - Legislation Amended by Resolución Nº 1.707 - Modifica la Resolución Nº 2.997, Reglamento técnico para los lactosueros en polvo. Legislation | Colombia | 2010 Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Resolución Nº 1.031 - Modifica la Resolución Nº 2.997, Reglamento técnico para los lactosueros en polvo. Legislation | Colombia | 2010 Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Resolución Nº 1.185 - Modifica la Resolución Nº 2.997, Reglamento técnico para los lactosueros en polvo. Legislation | Colombia | 2011 Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage Source: FAO, FAOLEX