Resolución Nº 262-2011-PRODUCE ─ Talla mínima de captura del recurso anchoveta. Country/Territory Peru Document type Regulation Date 2011 Source FAO, FAOLEX Original source El Peruano, 20 de septiembre de 2011. Subject Fisheries Keyword Marine fisheries Marine fishes Size Fishery management and conservation Geographical area Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, South America, South-Eastern Pacific Abstract La presente Resolución establece la talla mínima de captura del recurso anchoveta (Engraulis ringens) y anchoveta blanca (Anchoa nasus), que será de 12 y 9,5 centímetros, respectivamente, y establece disposiciones para su extracción. Full text Spanish Website www.minjus.gob.pe References - Legislation Amends Resolución Nº 209-2001-PE ─ Tallas mínimas de captura y tolerancia máxima de ejemplares juveniles de principales peces marinos e invertebrados. Legislation | Peru | 2001 Keyword: Marine fisheries, Inland fisheries, Marine fishes, Crustaceans, Molluscs, Size, Cartilaginous fishes, Fishery management and conservation, Aquatic animals Source: FAO, FAOLEX Amended by Decreto Supremo Nº 005-2017-PRODUCE ─ Reglamento de Ordenamiento Pesquero del Recurso Anchoveta para Consumo Humano Directo. Legislation | Peru | 2017 Keyword: Marine fisheries, Marine fishes, Artisanal fishing, Equipment, Landing, Contract/agreement, Fishing vessel, Fishery management and conservation, Nutrition, Fish products Source: FAO, FAOLEX