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Resolución Nº 25/A - Certificación de Calidad de Cacao Fino y de Aroma Sabor Arriba.

Country/Territory
Ecuador
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Registro Oficial Nº 168, 13 de julio de 2011.
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Coffee/cocoa/tea Certification Hygiene/sanitary procedures Classification/declassification Processing/handling Legal proceedings/administrative proceedings Registration Internal trade International trade Beverages Plant production Plant variety
Geographical area
Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, South America, South-Eastern Pacific
Abstract

La presente Resolución establece el procedimiento técnico y administrativo para la certificación de calidad de Cacao Fino y de Aroma Sabor Arriba, y de otras variedades, incluidos elaborados y semielaborados para la exportación del mismo.

Full text
Spanish
Website
www.tribunalconstitucional.gov.ec

References - Legislation

Repeals

Resolución Nº 141/A - Certificación de Calidad de Cacao Fino y de Aroma Sabor Arriba.

Legislation | Ecuador | 2010

Keyword: Food quality control/food safety, Coffee/cocoa/tea, Certification, Hygiene/sanitary procedures, Classification/declassification, Processing/handling, Legal proceedings/administrative proceedings, Registration, Internal trade, International trade, Beverages, Plant production, Plant variety

Source: FAO, FAOLEX