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Resolución Nº 1.920/85 - Modifica el Código Alimentario Argentino en lo referente a las exigencias a las que deben responder los aditivos alimentarios autorizados.

Country/Territory
Argentina
Document type
Regulation
Date
1985
Source
FAO, FAOLEX
Original source
Boletín Oficial Nº 25.800, 7 de noviembre de 1985, pág. 4.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety
Geographical area
Americas, Latin America and the Caribbean, South America, South Atlantic
Abstract

Se refiere al calcio hidróxido, sodio carbonato y al sodio hidróxido.

Full text
Spanish

References - Legislation

Amends

Decreto Nº 2.126/71 - Reglamenta el Código Alimentario Argentino.

Legislation | Argentina | 1971 (2019)

Keyword: Codex Alimentarius, Food quality control/food safety, Vending, Agricultural commodities, Fish products, Packaging/labelling, Meat, Milk/dairy products, Cereals/grains/rice, Mineral water, Beverages, Viticulture/oenological practices, Coffee/cocoa/tea, Condiments/herbs/spices, Food additives, Special dietary uses, Inspection, Hygiene/sanitary procedures, Fruits/edible nuts, Vegetables/legumes, Toxicity/poisoning

Source: FAO, FAOLEX