Resolución Nº 154-2011-AG-SENASA-DIAIA ─ Guías de Buenas Prácticas de Producción e Higiene. Country/Territory Peru Document type Regulation Date 2011 Source FAO, FAOLEX Original source El Peruano, 9 de septiembre de 2011. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Agricultural commodities Nutrition Fish products Processing/handling Packaging/labelling Codex Alimentarius Toxicity/poisoning Traceability/product tracing HACCP Animal production Animal health Animal feed/feedstuffs Geographical area Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, South America, South-Eastern Pacific Abstract La presente Resolución aprueba las Guías de Buenas Prácticas de Producción e Higiene para los actores de la cadena agroalimentaria primaria. Full text Spanish Website www.minjus.gob.pe References - Legislation Implements Decreto Supremo Nº 004-2011-AG ─ Reglamento de Inocuidad Agroalimentaria. Legislation | Peru | 2011 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Nutrition, Fish products, Processing/handling, Packaging/labelling, Codex Alimentarius, Toxicity/poisoning, Traceability/product tracing, HACCP, Animal production, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX