Resolución Nº 148/05 - Norma técnica NRIAL 497 sobre sofrito. Country/Territory Cuba Document type Regulation Date 2005 Source FAO, FAOLEX Original source Gaceta Oficial Nº 31, 14 de julio de 2005, págs. 506 y 507. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Condiments/herbs/spices Processing/handling Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract La presente Resolución establece con carácter obligatorio la Norma Técnica Ramal sobre especificaciones de calidad para el sofrito. Full text Spanish References - Legislation Repealed by Resolución Nº 54/09 - Norma técnica NRIAL 497:09 sobre sofrito. Legislation | Cuba | 2009 Keyword: Food quality control/food safety, Vegetables/legumes, Condiments/herbs/spices, Processing/handling Source: FAO, FAOLEX