Residues in Meat Regulations. Country/Territory Malta Document type Regulation Date 1998 Source FAO, FAOLEX Subject Fisheries, Food & nutrition, Livestock Keyword Aquaculture Fish products Molluscs Crustaceans International trade Food quality control/food safety Meat Residues Inspection Internal trade Animal production Cattle Sheep/goats Swine Geographical area Europe, European Union Countries, Southern Europe Abstract With a view to ensuring the safety of meat for human consumption, these regulations prohibit the placing on the market as well as the administering to animals (including farm aquaculture animals) of particular chemical products or substances having a thyrostatic, oestrogenic, androgenic or gestagenic action. However, the Director of Veterinary Service may authorize the administering to farm animals of certain substances for therapeutic purposes (reg. 5) or for zootechnical treatment (reg. 6). Th Full text English Website www.legal-malta.com