Relevant regulations on the labeling of cordyceps sinensis mycelium foods. Country/Territory China Territorial subdivision Taiwan Document type Regulation Date 2012 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Asia, Eastern Asia Abstract These Regulations are enacted in accordance with the Act Governing Food Sanitation Administration. Cordyceps sinensis mycelium food should be labelled in accordance with Article 17 of the Act, and shall be marked in accordance with the provisions of these Regulations. Full text Chinese Website consumer.fda.gov.tw