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Relevant regulations on the labeling of cordyceps sinensis mycelium foods.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2012 (2013)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations are enacted in accordance with the Act Governing Food Sanitation Administration. Cordyceps sinensis mycelium food should be labelled in accordance with Article 17 of the Act, and shall be marked in accordance with the provisions of these Regulations.

Full text
Chinese
Website
consumer.fda.gov.tw