Relevant regulations on the labeling of cordyceps sinensis mycelium foods. Country/Territory Taiwan Province of China Document type Regulation Date 2012 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations are enacted in accordance with the Act Governing Food Sanitation Administration. Cordyceps sinensis mycelium food should be labelled in accordance with Article 17 of the Act, and shall be marked in accordance with the provisions of these Regulations. Full text Chinese Website consumer.fda.gov.tw