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Regulations to determine the requirements and standards for milk and milk products processing plants (L.N. No. 113 of 2006).

Country/Territory
Eritrea
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Processing/handling Treated food Authorization/permit Certification Registration Inspection
Geographical area
Africa, Eastern Africa, Least Developed Countries
Entry into force notes
Upon publication in the Official Gazette.
Abstract

These Regulations require registration and licensing of establishments that process milk and milk products, specify infrastructure and hygienic requirements for such facilities and its staff, require the Minister to introduce an accreditation system for dairy farms, specify standards for the composition, treatment, transport and packing of milk, require processing plants to carry out internal control and provides for the appointment of milk inspectors. If the Minister is assured that requirement

Full text
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