Regulations relative to food hygiene issues in relation with foodstuffs of animal origin (No. 1336 of 1996). Country/Territory Finland Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Inspection Access-to-information Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations enter into force on 1 January 1997. Abstract These Regulations concern the application sphere of the Act relative to food hygiene issues in relation with foodstuffs of animal origin, give definitions, assign tasks of supervision and control to certain public bodies and regulate notification and bookkeeping duties of food production premises. Sections 2 to 5 limit the application sphere of the Act with respect to food produced for private use by the producer (sect. 2), with respect to meat (sect. 3), fish and fish products (sect. 4), and me Full text English/Swedish References - Legislation Amended by Regulations to amend the regulations relative to food hygiene issues in relation with foodstuffs of animal origin (No. 683 of 1998). Legislation | Finland | 1998 Keyword: Food quality control/food safety, Institution, Inspection, Access-to-information Source: FAO, FAOLEX