Regulations relating to the quality, grading, packing and marking of sorghum intended for sale in the Republic of South Africa (No. R. 573 of 1999). Country/Territory South Africa Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Classification/declassification Cereals/grains/rice Inspection Geographical area Africa, Southern Africa Abstract These Regulations define quality classes and prescribe quality standards for each class in respect of sorghum produced in or imported into South Africa and placed on the domestic market. The Regulations also prescribe rules relative to packing and labelling of sorghum and make provision for inspection. Full text English Website www.nda.agric.za References - Legislation Amended by Regulations amending the Regulations relating to the quality, grading, packing and marking of sorghum intended for sale in the Republic of South Africa (No. R. 208 of 2007). Legislation | South Africa | 2007 Keyword: Food quality control/food safety, Classification/declassification, Cereals/grains/rice Source: FAO, FAOLEX