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Regulations relating to the powers and duties of inspectors and analysts on inspections and investigations conducted on foodstuffs and at food premises (No. R. 186 of 2006).

Country/Territory
South Africa
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection
Geographical area
Africa, Southern Africa
Abstract

These Regulations define powers and duties of inspectors and analysts relative to inspections and investigations conducted on foodstuffs and at food premises in accordance with section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972. “Food premises” means a building, structure, stall or other similar structure, and includes a caravan, vehicle, stand or place used for or in connection with the handling of food and “handle” includes manufacture, process, produce, pack, prepare, keep

Full text
English
Website
www.info.gov.za