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Regulations relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (No. R. 328 of 2007).

Country/Territory
South Africa
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Original source
Government Gazette No. 29792 of 20 April 2007, 3 pp.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations defined duties and powers of inspectors carrying out inspections of food or food premises and analysts carrying out sampling or analysis of foodstuffs pursuant to the Foodstuffs, Cosmetics and Disinfectants Act, 1972.

Full text
English
Website
www.info.gov.za

References - Legislation

Implements

Foodstuffs, Cosmetics and Disinfectants Act.

Legislation | South Africa | 1972 (2007)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX