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Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system); Amendment (No. 607 of 2018).

Country/Territory
South Africa
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Original source
Government Gazette No. 41707 of 14 June 2018.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures HACCP Meat Poultry products
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations amend the Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system) by the listing of the categories of food handling enterprises in Annexure B as provided for in Regulation 3 and Annexure A of the Regulations. These are processors of meat and poultry products. Thus, the requirement that no food may be handled without a HACCP system fully implemented, shall apply to those businesses.

Full text
English
Website
www.gov.za

References - Legislation

Amends

Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003).

Legislation | South Africa | 2003

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Inspection

Source: FAO, FAOLEX