Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system); Amendment (No. 607 of 2018). Country/Territory South Africa Document type Regulation Date 2018 Source FAO, FAOLEX Original source Government Gazette No. 41707 of 14 June 2018. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures HACCP Meat Poultry products Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations amend the Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system) by the listing of the categories of food handling enterprises in Annexure B as provided for in Regulation 3 and Annexure A of the Regulations. These are processors of meat and poultry products. Thus, the requirement that no food may be handled without a HACCP system fully implemented, shall apply to those businesses. Full text English Website www.gov.za References - Legislation Amends Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 908 of 2003). Legislation | South Africa | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP, Inspection Source: FAO, FAOLEX