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Regulations relating to maximum levels for melamine in foodstuffs (GN. R. 1054 of 2009).

Country/Territory
South Africa
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Toxicity/poisoning Residues Breastfeeding/infant food Standards Inspection Nutrition
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 specify requirements for the use of melamine in the manufacture of foodstuffs. They specify, for purposes of section 2 (1)(b)(i) levels of melamine above which foodstuffs that contain such levels are considered contaminated, impure or adulterated. Levels are also specified for infant formulas and food for children under 36 months of age. The Regulations also specify a compulsory method of official analysis.

Full text
English
Website
www.enviroleg.co.za

References - Legislation

Implements

Foodstuffs, Cosmetics and Disinfectants Act.

Legislation | South Africa | 1972 (2007)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX