Regulations relating to maximum levels for melamine in foodstuffs (GN. R. 1054 of 2009). Country/Territory South Africa Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Toxicity/poisoning Residues Breastfeeding/infant food Standards Inspection Nutrition Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 specify requirements for the use of melamine in the manufacture of foodstuffs. They specify, for purposes of section 2 (1)(b)(i) levels of melamine above which foodstuffs that contain such levels are considered contaminated, impure or adulterated. Levels are also specified for infant formulas and food for children under 36 months of age. The Regulations also specify a compulsory method of official analysis. Full text English Website www.enviroleg.co.za References - Legislation Implements Foodstuffs, Cosmetics and Disinfectants Act. Legislation | South Africa | 1972 (2007) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX