Regulations relating to Composition and Quality of Pearl Millet (Mahangu) Products (G.N. 97 of 2016). Country/Territory Namibia Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Cereals/grains/rice Standards Processing/handling Inspection Packaging/labelling Agricultural commodities Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations apply to - (a) pearl millet (mahangu) flour or meal for human consumption; (b) pearl millet products for human consumption, which are commercially produced and marketed by commercial mahangu millers. They set out general quality requirements of pearl millet products and standards for moisture content. They also set production standards and establish quality classes for pearl millet flour or meal. Furthermore, they provide with respect to hygienic handling, packaging and labelling and sampling and analysis of products covered by these Regulations. Full text English Website www.lac.org.na References - Legislation Implements Agronomic Industry Act (No. 20 of 1992). Legislation | Namibia | 1992 Keyword: Institution, Agricultural development, Soil conservation/soil improvement, International trade Source: FAO, FAOLEX