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Regulations on infection control measures, etc. in relation with outbreak of the corona virus (Covid-19 regulation).

Country/Territory
Norway
Document type
Regulation
Date
2020 (2020)
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Human rights Constitutional amendment Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This temporary Regulation shall establish infection prevention measures to prevent or limit the spread of SARS CoV-2 viruses in the population and among health care professionals, and to maintain adequate capacity in the health and care service so that the service can handle the contagion situation and at the same time preserve ordinary health and care services. It deals with movement and quarantine of persons and temporary restrictions on business, including places where food is served. Such places shall observe basic requirements for infection control.

Full text
Norwegian
Website
www.lovtidend.no

References - Legislation

Implements

Temporary statutory law to remedy the consequences of the outbreak of COVID-19, etc. (Corona Act).

Legislation | Norway | 2020

Keyword: Public health, Human rights, Constitutional amendment

Source: FAO, FAOLEX