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Regulations of Xinjiang Uygur Autonomous Region on qingzhen food management.

Country/Territory
China
Territorial subdivision
Xinjiang
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Packaging/labelling Transport/storage Certification
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations, consisting of 24 Articles, aim to respect the halal dietary habits of Hui and other ethnic minorities, strengthen the management of halal foods and standardize halal food production and business operation activities.

Full text
Chinese
Website
www.urumqi.gov.cn