Regulations of Xinjiang Uygur Autonomous Region on qingzhen food management. Country/Territory China Territorial subdivision Xinjiang Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Packaging/labelling Transport/storage Certification Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations, consisting of 24 Articles, aim to respect the halal dietary habits of Hui and other ethnic minorities, strengthen the management of halal foods and standardize halal food production and business operation activities. Full text Chinese Website www.urumqi.gov.cn