Regulations of Urumqi Municipality on livestock and poultry slaughtering and meat circulation management. Country/Territory China Territorial subdivision Xinjiang Document type Regulation Date 2005 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Certification Traceability/product tracing Inspection Authorization/permit Institution Packaging/labelling Hygiene/sanitary procedures Offences/penalties Slaughtering Quarantine Animal health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The aim of these Measures is to strengthen the slaughtering management, ensure meat product quality, and protect people's health and consumers' interests. The Text consists of 36 Articles divided into 5 Chapters: General Provisions (I); Slaughter Management (II); Meat Product Circulation Management (III); Legal Liabilities (IV); Supplementary provisions (V). Full text Chinese Website www.foodmate.net