Regulations of the People’s Republic of China on Certification and Accreditation. Country/Territory China Document type Regulation Date 2003 (2023) Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Energy, Environment gen., Food & nutrition, Fisheries, Forestry, Cultivated plants, Water Keyword Internal trade Authorization/permit Institution International trade Certification Inspection Ecological production/organic production Protection of environment Public health Consumer protection Food quality control/food safety Animal health Plant protection Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations are hereby formulated for the purpose of regulating the certification and accreditation activities, improving the quality of products and services and the level of administration, as well as promoting the economic and social development. Full text Chinese Website flk.npc.gov.cn References - Legislation Repeals Regulations of the People's Republic of China for the administration of product quality certification. Legislation | China | 1991 Keyword: Standards, Authorization/permit, Institution, International trade, Certification, Inspection, Food quality control/food safety Source: FAO, FAOLEX