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Regulations of the People’s Republic of China on Certification and Accreditation.

Country/Territory
China
Document type
Regulation
Date
2003 (2023)
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Livestock, Energy, Environment gen., Food & nutrition, Fisheries, Forestry, Cultivated plants, Water
Keyword
Internal trade Authorization/permit Institution International trade Certification Inspection Ecological production/organic production Protection of environment Public health Consumer protection Food quality control/food safety Animal health Plant protection Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations are hereby formulated for the purpose of regulating the certification and accreditation activities, improving the quality of products and services and the level of administration, as well as promoting the economic and social development.

Full text
Chinese
Website
flk.npc.gov.cn

References - Legislation

Repeals

Regulations of the People's Republic of China for the administration of product quality certification.

Legislation | China | 1991

Keyword: Standards, Authorization/permit, Institution, International trade, Certification, Inspection, Food quality control/food safety

Source: FAO, FAOLEX