Regulations of the People's Republic of China for the administration of product quality certification. Country/Territory China Document type Regulation Date 1991 Source FAO, FAOLEX Original source Foreign-Related Laws and Regulations of the P.R.C., CD-rom, Bureau of Legislative Affairs of the People's Republic of China. Subject Food & nutrition Keyword Standards Authorization/permit Institution International trade Certification Inspection Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Regulations shall come into force as of the date of promulgation (7 May 1991). Abstract These Regulations are formulated in order to ensure the quality of products, facilitate international trade and promote international cooperation in quality certification. The product quality certification shall be carried out by a certification body, on the basis of the compliance of the product with the relevant standards and technical requirements. Full text English References - Legislation Implements Regulations on the implementation of the People's Republic of China Standardization Law. Legislation | China | 1990 Keyword: Standards, Authorization/permit, Institution, Food quality control/food safety, Hygiene/sanitary procedures, Planting material/seeds, Soil pollution/quality, Plant production Source: FAO, FAOLEX Repealed by Regulations of the People’s Republic of China on Certification and Accreditation. Legislation | China | 2003 (2023) Keyword: Internal trade, Authorization/permit, Institution, International trade, Certification, Inspection, Ecological production/organic production, Protection of environment, Public health, Consumer protection, Food quality control/food safety, Animal health, Plant protection, Standards Source: FAO, FAOLEX