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Regulations of the Guangxi Zhuang Autonomous Region on Food Safety.

Country/Territory
China
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Consumer protection Food additives HACCP Processing/handling Standards Authorization/permit Residues Inspection International trade Internal trade
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations are enacted in accordance with the Food Safety Law of the People's Republic of China and the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, aiming to ensure food safety and public health and life safety.

Full text
Chinese
Website
www.gxzf.gov.cn

References - Legislation

Implements

Law of the People's Republic of China on Quality and Safety of Agricultural Products.

Legislation | China | 2006 (2022)

Keyword: Basic legislation, Agricultural commodities, Consumer protection, Authorization/permit, Inspection, Institution, Data collection/reporting, Offences/penalties, Internal trade, Aquatic animals, Aquatic plants, Fish products, Processing/handling, Food quality control/food safety, Standards, Residues, Packaging/labelling, Certification, Food additives, Genetically modified organism (GMO), Traceability/product tracing, Fertilizers/nutrients, Drugs, Animal feed/feedstuffs, Animal health, Pesticides, Plant production

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX