Regulations of the Guangxi Zhuang Autonomous Region on Food Safety. Country/Territory China Document type Regulation Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Consumer protection Food additives HACCP Processing/handling Standards Authorization/permit Residues Inspection International trade Internal trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations are enacted in accordance with the Food Safety Law of the People's Republic of China and the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, aiming to ensure food safety and public health and life safety. Full text Chinese Website www.gxzf.gov.cn References - Legislation Implements Law of the People's Republic of China on Quality and Safety of Agricultural Products. Legislation | China | 2006 (2022) Keyword: Basic legislation, Agricultural commodities, Consumer protection, Authorization/permit, Inspection, Institution, Data collection/reporting, Offences/penalties, Internal trade, Aquatic animals, Aquatic plants, Fish products, Processing/handling, Food quality control/food safety, Standards, Residues, Packaging/labelling, Certification, Food additives, Genetically modified organism (GMO), Traceability/product tracing, Fertilizers/nutrients, Drugs, Animal feed/feedstuffs, Animal health, Pesticides, Plant production Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX