Regulations of Sichuan Province on Management of Salt sector. Country/Territory China Territorial subdivision Sichuan Document type Regulation Date 1998 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Condiments/herbs/spices Internal trade Authorization/permit Inspection Processing/handling Offences/penalties Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Regulations enter into force on 18 December 1998. Abstract The purpose of Measures is to strengthen the administration of the salt sector, ensure the effective implementation of the salt monopoly and the elimination of iodine deficiency, and protect the health of citizens. The Measures is divided into 6 Chapters: General Provisions (I); Salt Production (II); Management of Transportation and Sales (III); Supervision and Inspection (IV); Legal Responsibility (V); Supplementary Provisions (VI). Full text Chinese Website www.scspc.gov.cn